Description
The Shift Leader will be trained across all restaurant positions and lead a team in a fast-paced, clean, cook-to-order environment. Responsibilities include cooking, cleaning, guest interaction, and ensuring customer satisfaction. The role requires applicants to be at least 18, have a high school diploma, and have 1–2 years of leadership experience; post-high-school education is a plus. Compensation includes a competitive base wage, tips, weekly bonuses, and potential advancement to upper management.
