Description
The Shift Leader will be trained across all restaurant positions and lead a team while cooking, cleaning, and serving guests in a fast-paced, cook-to-order environment. The role offers weekly bonus potential, free meals for interviewees, medical benefits and paid time off for full-time employees, and advancement opportunities. Applicants must be at least 18, have a high school diploma or some post-high school education, and have 1–2 years of previous leadership experience.
