Description
The Shift Leader will be trained across all restaurant operations and lead a team in a fast-paced, clean, cook-to-order environment. Responsibilities include cooking, cleaning, guest interaction, and ensuring customer satisfaction. The role requires applicants to be at least 18, have a high school diploma or some post-high school education, and 1–2 years of leadership experience. Benefits include a competitive base wage plus tips and weekly bonuses, telemedicine, medical benefits for full-time employees, paid time off, 401(k) matching, and advancement opportunities.
