Description
The Shift Leader is a hands-on restaurant supervisor who leads a team in a fast-paced, cook-to-order kitchen environment. The role involves working alongside crew members, maintaining customer service and cleanliness standards, ensuring quality food service, and handling supplies and hot equipment. Requirements include being at least 18, having a high school diploma or some post-high school education, and 1–2 years of leadership experience. Compensation includes a competitive base wage, tips, and weekly bonuses, with opportunities for advancement to upper management.
