Description
The Shift Leader will work in a fast-paced, clean, cook-to-order restaurant, helping ensure guest satisfaction through leadership, cooking, cleaning, and guest interaction. The role offers a competitive base wage plus tips and weekly bonuses, opportunities for advancement, and training in all restaurant aspects. Applicants must be at least 18, have a high school diploma or some post-high school education, and have 1–2 years of previous leadership experience.
