Description
The Shift Leader is a hands-on restaurant supervisor who leads a team in a fast-paced, cook-to-order kitchen environment. The role involves working alongside crew members, maintaining customer service and cleanliness standards, ensuring quality food preparation, and supporting guests throughout the shift. Requirements include being at least 18 years old, having a high school diploma or some post-high school education, and 1-2 years of previous leadership experience. The position offers a competitive base wage, tips, weekly bonuses, advancement opportunities, and work in a busy kitchen with exposure to peanuts.
