Description
The Shift Leader at GYG leads, coaches, and motivates restaurant staff to deliver exceptional guest experiences while maintaining food safety and quality standards. The role supports operational excellence and a positive crew environment, with benefits including flexible rosters, training, career advancement opportunities, and employee support. Candidates should have leadership or supervisory experience in a fast-paced environment, a strong customer-service record, and willingness to complete Food Safety Supervisor and Responsible Service of Alcohol training.
