Compensation
$21/hr
Luna Grill is hiring Shift Leaders to lead restaurant teams, serve guests, manage front-of-house operations, coordinate with the kitchen, resolve guest issues, and maintain safety, sanitation, and labor compliance. The role requires 1–3 years of restaurant or guest-service experience in a supervisory or leadership capacity, is available in California, Texas, and Arizona, and offers hourly pay plus tips, a team tip pool, flexible scheduling, and other benefits.
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Fresh MediterraneanSan Diego, CA
We’re more than just a restaurant. We are a family. Learn more about our story today.
Who they serve
Luna Grill offers catering for gatherings, office luncheons, and large events.