Description
Luna Grill is hiring a Shift Leader for its new Forney location to lead front-of-house operations, serve guests, coach and deploy team members, maintain service flow and food quality, and support inventory, recaps, and administrative tasks. The role requires 1–3 years of restaurant or guest-service experience in a supervisory or leadership role, must be performed by someone 18 or older, and offers flexible scheduling, competitive hourly pay plus a team tip pool, shift meals, and growth opportunities.
