Description
Playa Bowls, established in 2014, is rapidly expanding across New Jersey, aiming to open over 90 new locations in 2025. The company focuses on offering fresh, high-quality superfood bowls and provides a vibrant in-store experience. They offer competitive pay plus tips, professional development opportunities, a fun work culture, and employee discounts. This role involves managing food quality, delegating tasks, overseeing openings and closings, handling refunds, resolving customer issues, managing inventory, counting money, communicating with management, and ensuring timely task completion according to company standards. Candidates should embody the company’s mission, values, and possess strong leadership, adaptability, communication, problem-solving, and empathy skills. Physical requirements include standing for long periods, lifting up to 40 pounds, retrieving items from various shelves, and working in a loud environment. Applicants must commit to three weekly shifts, including weekends, and obtain a PB Food Safety certification within three months of employment.
