Description
The Shift Leader supervises and supports a productive and profitable restaurant, including guest satisfaction, food quality and portioning, team efficiency, safety, security, and the C.O.R.E. 10 program. The role opens and closes the restaurant, supervises front-of-house and back-of-house team members, performs production and cleaning duties, inspects food, completes financial paperwork, and reports to the General Manager and/or Assistant Manager. A high school degree or equivalent education and experience, restaurant or retail experience, basic computer and math skills, English communication skills, reliable transportation, and a valid driver’s license with automobile insurance are required.
