Description
The Shift Leader supervises and supports a productive and profitable restaurant, including guest satisfaction, food quality and portioning, team efficiency, safety, and security. The role opens and closes the restaurant, supervises front-of-house and back-of-house team members, performs production and cleaning duties, inspects food, completes financial paperwork, and supports the General Manager and Assistant Manager. A high school degree or equivalent education and experience, basic computer and mathematical skills, English communication ability, reliable transportation, and a valid driver’s license with automobile insurance are required; restaurant or retail experience is preferred. The position may work indoors and outdoors, including events, and requires flexible hours, weekends, and holidays.
