Description
The Shift Leader coordinates team members preparing menu items and oversees an efficient, profitable restaurant operation while ensuring guest satisfaction. The role involves leading and directing others, following service standards, assisting other departments, handling difficult guest situations, communicating effectively, planning work, maintaining safety and sanitation standards, and meeting productivity and attendance expectations. Candidates must have one year of Sizzler experience or one year of leadership experience, complete Shift Leader and ServSafe training, and be certified in all restaurant areas.
