Description
The Shift Leader acts as Manager on Duty for a restaurant, handling front-of-house operations such as guest service, order taking, food preparation, cash handling, sanitation, opening and closing, team coordination, and guest complaints. The role also supports bartenders, covers other front-of-house positions, completes health and equipment checks, and handles administrative tasks including data entry and order verification. Candidates must be able to speak English, work with a team, communicate effectively, use POS and other restaurant technology, multitask, resolve conflicts, and meet the listed physical requirements.
