Description
The Shift Leader at GYG leads, coaches, and motivates restaurant staff to deliver exceptional guest experiences while maintaining food safety and quality standards. The role supports operational excellence, fosters a positive crew environment, and offers flexible rosters, training, advancement opportunities, and other employee benefits. Candidates should have leadership or supervisory experience in a fast-paced environment, a strong customer-service record, and willingness to complete the Food Safety Supervisor certificate and Responsible Service of Alcohol course; RSA and First Aid certification are required.
