Description
The Shift Leader at GYZG leads, coaches, and motivates restaurant staff to deliver an excellent guest experience while maintaining food safety and quality standards. The role supports operational excellence and a positive crew environment, with flexible rosters, training, advancement opportunities, and benefits including discounted meals and an employee assistance program. Candidates should have leadership or supervisory experience in a fast-paced environment, a strong customer-service record, and willingness to complete Food Safety Supervisor and Responsible Service of Alcohol training.
