Description
LOCAL Public Eatery is hiring a Service Leader to directly impact business success by delivering memorable guest experiences, attracting and retaining team members, mentoring employees, and building a strong team. The role requires leadership, hospitality and sales-building skills, networking, agility, curiosity, humility, integrity, a sense of fun, and resiliency. Compensation is $20–$25 per hour, inclusive of the restaurant tip pool portion, with flexible scheduling and other restaurant-related perks.
