Description
The Shift Leader will oversee daily operations at a fast-food franchise in Thrumster, Australia, including staff scheduling, roster management, food safety and hygiene compliance, customer service, inventory and ordering, cash handling, product quality, and team development. The role requires hospitality or quick-service restaurant leadership experience, scheduling and cash-handling experience, food-safety knowledge, strong communication and decision-making skills, and current First Aid, CPR, and Responsible Service of Alcohol certifications.
