Description
The Shift Leader leads a team during busy trade periods, motivates and engages staff, champions food safety and food quality standards, manages crew training, and improves the guest experience. The role requires experience leading or supervising a team in a busy environment, delivering exceptional customer service, and completing or being willing to complete a Food Safety Supervisor certificate and a Responsible Service of Alcohol course. Benefits include a free uniform, flexible work hours, team-building activities, discounted meals, and cultural celebrations.
