Description
The Shift Leader provides hands-on leadership during assigned restaurant shifts, coordinating team members, assigning workstations, monitoring service and food-safety standards, supporting front-of-house and back-of-house operations, assisting with opening and closing, handling cash and supplies, and communicating issues to management. The role is intended for experienced team members interested in developing restaurant-management careers and requires strong communication, dependability, organization, and the ability to follow food-safety procedures.
