Description
The Shift Manager leads restaurant operations during assigned shifts, supervising team members and overseeing opening and closing procedures, food safety, sanitation, customer service, cash and inventory management, compliance, and employee training. The role requires at least 18 years of age, six months or more of restaurant, retail, or customer service experience, availability for full-time work including opening and closing shifts, ServSafe certification within 90 days, Microsoft Office proficiency, and prior cash handling experience. The position is based at 1730 28th St. SW, Wyoming, Michigan, 49519.
