Description
The posting describes a shift leader/store manager-type role in a company in the NW Valley where the employee is responsible for overseeing everything that happens during the shift, including staffing, cost controls, inventory and cash control, food management, paperwork, customer service, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role also includes operating equipment, stocking ingredients, preparing product, taking telephone orders, completing inventory paperwork, and maintaining communication and basic math accuracy.
