Description
This posting is for a full-time shift management role in a food service/store environment with responsibility for overall shift operations, cost and inventory control, cash handling, profitability, customer relations, staffing, paperwork, food management, policy adherence, store cleanliness, and local store marketing. The position offers hourly pay, paid training, meal discounts, paid vacation, and health insurance benefits for eligible employees. Applicants must be at least 18 years old and have some supervisory or management experience; food service management is a plus.
