Description
Full-time shift management role responsible for overall operations during assigned shifts, including cost controls, inventory, cash handling, profitability, customer relations, staffing, paperwork, food management, store cleanliness, local store marketing, and ensuring compliance with company policies and procedures. The role requires being at least 18 years old and having some supervisory or management experience, with food service management considered a plus. Compensation is $11–$15 per hour and benefits include paid training, meal discount, vacation, and health insurance for eligible employees.
