Description
This job involves managing all aspects of operations during shifts, including cost and inventory control, cash handling, and customer service. Responsibilities encompass staff scheduling, paperwork processing, food preparation, order taking, and maintaining store cleanliness. The role demands strong communication skills, basic math abilities, and physical stamina for tasks like lifting heavy products, carrying items, pushing/dragging, climbing stairs, and operating various kitchen equipment. It also requires navigating diverse environments, including outdoor weather conditions and indoor spaces, and adheres to safety protocols.
