Description
A Domino's franchise is hiring a kitchen and delivery shift leader/manager to oversee kitchen and delivery crew operations, take customer orders, prepare and cook food to Domino's standards, maintain the kitchen, and handle administrative opening, closing, inventory, scheduling, ordering, reporting, and customer-concern tasks. The role requires food service, customer service, and some shift-leading or management experience, along with communication, teamwork, basic math and computer skills, attention to food quality, and the ability to lift 50 pounds. Full-time and part-time schedules are available, with training, tips, food discounts, and benefits for qualifying full-time employees.
