Description
The posting is for a full-time food-service shift management role responsible for overseeing all aspects of a store shift, including cost, inventory, cash, profitability, staffing, paperwork, food management, standards compliance, customer service, cleanliness, and local marketing. Applicants must be at least 18 and have some supervisory or management experience; food-service management experience is preferred. The position offers day and evening shifts, paid training, meal discounts, paid vacation for eligible employees, and health insurance benefits for employees meeting the hours threshold.
