Description
The posting seeks a shift-level restaurant manager responsible for all operations during a shift, including staffing, inventory, cash and cost controls, food management, customer service, scheduling, cleanliness, marketing, profitability, and policy adherence. The role also performs general restaurant team-member duties such as operating equipment, stocking ingredients, preparing products, processing phone orders, taking inventory, completing paperwork, and cleaning. Applicants must be at least 18, able to lift 25 pounds, stand and walk for extended periods, pass a background check, have reliable transportation, and work varying daily hours.
