Description
Domino's is hiring a shift-level restaurant manager responsible for overseeing all activities during a store shift, including staffing, inventory and food management, cost and cash controls, paperwork, customer relations, cleanliness, marketing, profitability, and compliance with company policies. The role also performs and supervises core store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning the facility. Health, dental, vision, disability, and life insurance are available to all team members.
