Description
The posting is for a full-time shift management role in a food service/store environment with day and evening shifts. The position is responsible for overall shift operations including cost controls, inventory, cash handling, profitability, customer relations, staffing, paperwork, food management, store standards, cleanliness, and local marketing. It offers paid training, hourly wages, meal discount, paid vacation, and health insurance eligibility based on hours worked. Candidates must be at least 18 years old and have some supervisory or management experience; food service management is preferred.
