Description
Full-time shift management role in a food service/store environment with responsibility for overall operations during the shift, including cost controls, inventory, cash handling, profitability, customer relations, staffing, paperwork, food management, cleanliness, and local store marketing. The employer offers hourly wages, paid training, meal discount, paid vacation, and health insurance for employees meeting average weekly hour thresholds. Candidates must be at least 18 and have supervisory or management experience; food service management is a plus.
