Description
The posting describes a full-time shift management role in a food-service store. The manager is responsible for shift operations, cost, inventory, cash and profitability controls, customer relations, policy compliance, staffing, paperwork, food management, customer service, store cleanliness, local marketing, and team coordination. Applicants must be at least 18 and have some supervisory or management experience; food-service management experience is preferred. The position pays $11–$15 per hour and includes paid training, meal discounts, paid vacation, and health insurance benefits subject to eligibility and waiting periods.
