Description
The posting describes a shift boss/shift manager role responsible for overseeing everything that happens during the shift, including cost control, inventory, cash control, customer relations, staffing, training, scheduling, paperwork, food management, and maintaining a perfect image and great customer service. The role requires strong communication skills, the ability to operate equipment, stock ingredients, prepare product, receive and process phone orders, clean equipment and the facility daily, and follow all policies and procedures while setting an example for the crew.
