Description
The posting is for a full-time shift management role in a food-service store. The manager is responsible for shift operations, cost, inventory, cash and profitability controls, staffing, paperwork, food management, policy compliance, customer service, cleanliness, local store marketing, and team coordination. Applicants must be at least 18 and have some supervisory or management experience; food-service management experience is preferred. The position offers day and evening shifts, paid training, meal discounts, paid vacation, and health insurance for eligible employees.
