Description
Full-time shift leadership role responsible for overseeing store operations during assigned day and evening shifts, including cost control, inventory, cash handling, profitability, customer relations, staffing, paperwork, food management, adherence to company standards, store cleanliness, and local marketing. The employer offers paid training, meal discounts, paid vacation, and health insurance benefits for eligible employees, and candidates must be at least 18 years old with some supervisory or management experience; food service management is a plus.
