Description
The Shift Manager will be trained across all restaurant operations and lead a team while cooking, cleaning, serving customers, and ensuring guest satisfaction. The role requires at least one year of management experience in food or retail, open availability for dayshift, nightshift, and weekends, and a minimum age of 18. Compensation includes a competitive base wage, tips up to $3.00 per hour, weekly bonuses, and potential advancement; full-time employees may also receive medical benefits, paid time off, and 401(k) matching.
