Description
The Shift Manager supports the General Manager and Assistant General Manager in managing a Five Guys restaurant, overseeing employees across cashier, lobby, prep, grill, and fry stations, and handling opening and closing duties. The role requires at least one year of fast-casual restaurant management experience, a qualifying NYC Food Protection certificate, availability for days, nights, weekends, and holidays, and the ability to work in a fast-paced kitchen environment. Compensation is $18.50 per hour, with tips, bonuses, meals, commuter benefits, paid time off, a 401K program, and advancement opportunities.
