Description
The Shift Manager leads a Five Guys restaurant through opening, rush, closing, and all other shift activities while performing Crew Member duties, coaching the team, maintaining food safety and brand standards, and ensuring fast, accurate service. The role requires employees to be at least 18, have a high school diploma or some post-high school education, and have 1–2 years of leadership experience. Compensation includes a competitive base wage, tips, and weekly bonuses, with opportunities for advancement to upper management.
