Description
Five Guys is hiring a full-time Shift Manager to run a restaurant shift from opening through closing, overseeing all departments, food safety, cash management, customer recovery, staffing, scheduling, and team coaching. The role requires at least one year of restaurant management experience, open availability including weekends and holidays, and the ability to make independent decisions and handle physical work. ServSafe Manager certification is preferred, and the position offers $20–$27 per hour in average all-in pay plus bonuses, paid training, vacation, meals, and referral bonuses.
