Description
The Shift Manager leads a Five Guys restaurant shift from opening through closing, performing all Crew Member duties while directing service, coaching the team, maintaining food safety and brand standards, and ensuring fast, accurate customer service. The role requires employees to be at least 18, have a high school diploma or some post-high school education, and have 1–2 years of leadership experience. Compensation includes a competitive base wage, tips, and weekly bonuses, with opportunities for advancement to upper management.
