Description
Home Chef is hiring a Shift Manager for a first-shift food-production role running from 6:00 AM to 4:00 PM, with Tuesday and Wednesday off. The role creates shift-level production plans, holds supervisors accountable for output, efficiency, safety, and food safety, makes production and safety decisions, manages performance and staffing, and leads safety, quality, SOP, and continuous-improvement activities. The position requires a related four-year degree or equivalent operations experience, at least three years of managerial leadership experience, cross-functional experience, KPI and people-leadership expertise, and proficiency with Excel, ERP systems, and mobile technology. The role is based in Illinois and pays $83,000–$93,000 USD annually, with medical, dental, vision, life, disability, retirement, paid time off, and flexible spending account benefits.
