Compensation
$17/hr
The Shift Manager plays a crucial role in training, developing, and leading the crew. They serve as a vital part of the leadership team, helping the restaurant serve delicious chicken and coordinate smooth operations from start to finish to deliver exceptional customer experiences.
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Accommodation and Food Services
Restaurante marinero con una carta de máxima calidad de pescados y mariscos. Fundada en 1966 en el barrio de Salamanca de Madrid.