Shift Manager at Wendy's

Wendy’s is seeking a Shift Manager to keep restaurant operations running smoothly, handle customer situations, support and train new team members, and maintain food safety standards. The role requires at least one year of restaurant experience, team leadership or organization experience, strong problem-solving and customer-service skills, flexible availability, and occasional travel to other Wendy’s locations. The position involves standing and moving for most or all of the shift, lifting 25–50 pounds occasionally, and using restaurant equipment while following brand standards.