Description
The Shift Manager is the first management level role in the restaurant, responsible for opening and closing duties, daily operations, food safety, cash handling, crew supervision, customer service, quality and production standards, and shift coverage. The role may also serve as the Ops Leader and requires a high school diploma or GED, at least 18 years of age, six months or more of relevant experience, full-time and close/shift availability, and ServSafe certification by the end of training.
