Summary from listing
The Manager I (MGRI) assists branch management in executing quick-service restaurant operations by maintaining cleanliness, staffing, equipment, safety, and cash-handling standards; supervising associates; assigning work and schedules; participating in hiring and status-change decisions; placing orders; and receiving and processing goods. The role requires varied rotating shifts, knowledge of food-safety and HACCP standards, and at least two years of food and beverage, cash-handling, and customer-service experience plus six months of supervisory or lead experience.
