Summary from listing
The Shift Manager assists management by monitoring subordinate activities, coordinating breaks, completing opening, daily, and closing procedures, training new associates, handling cash, managing supplies and inventory, resolving customer complaints, and enforcing food safety, sanitation, and safety standards. The role reports to the Store Manager or Director of Operations, requires a high school diploma or equivalent and at least six months of supervisory or lead experience, and offers health, dental, and vision insurance, paid time off, retirement matching, and other benefits.
