Summary from listing
The Manager I (MGRI) assists branch management in executing quick-service restaurant operations, ensuring the restaurant is clean, stocked, staffed, and operating to high standards. The role supervises associates, participates in hiring and personnel decisions, assigns work and schedules, handles cash and point-of-sale transactions, places orders, receives goods, and monitors health, safety, and wellness compliance. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
