Summary from listing
The Manager I (MGRI) supports branch management in executing quick-service restaurant operations by completing opening, daily, and closing procedures; supervising associates; assigning work and schedules; maintaining cleanliness, equipment, cash-handling, safety, and inventory standards; and supporting hiring and termination decisions. The role requires varied rotating shifts, knowledge of food-safety and HACCP standards, and at least two years of food and beverage, cash-handling, and customer-service experience plus six months of supervisory or lead experience.
