Summary from listing
The Manager I (MGRI) assists branch management in executing quick-service restaurant operations, ensuring the restaurant is clean, stocked, staffed, and operating to high standards. The role supervises associates, participates in hiring and personnel decisions, assigns work and schedules, handles cash and point-of-sale transactions, places orders, receives goods, and monitors health, safety, and wellness compliance. The position requires varied on-site shifts, knowledge of food-safety and HACCP standards, and at least two years of food and beverage, cash-handling, and customer-service experience plus six months of supervisory or lead experience.
