Summary from listing
The Shift Manager I (MGRI) assists branch management in operating quick-service restaurant or similar food-service operations. The role supervises associates, completes opening, daily, and closing procedures, assigns work and schedules shifts, handles cash and POS transactions, monitors safety and wellness compliance, places orders, receives goods, and processes invoices. The position reports to a General Manager, Director of Operations, or intermediate F&B Multi Unit Manager II and requires a rotating schedule covering opening, busy dayparts, and closing shifts. Minimum qualifications include at least two years of food and beverage, cash handling, and customer service experience, plus six months of supervisory or lead experience in a restaurant or production kitchen, along with knowledge of applicable health, safety, and HACCP standards.
